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Dish Name:
Easy Chicken Enchiladas
Recipe:
Ingredients
1 rotisserie chicken (Fully cooked)
1 24 oz can enchilada sauce
3 chopped scallions
2 cups mexican cheese (shredded)
12 corn tortillas
soft butter
Shred fully cooked chicken with a fork. In a frying pan place tortillas with small amount of butter on both sides of tortillas, cook just a minute on each side. With a table spoon spread enchilada sauce on tortillas then, add chicken with a pinch of cheese. Roll tortillas and place in pan (add enchilada sauce to bottom of casserole dish 9'12) Repeat making enchiladas until pan is full (pan should hold 12) pour remaining enchilada sauce over the top, add cheese and finish with chopped scallions. Place in Microwave and cook till cheese melts about 4 to 5 minutes.
Fabulous dinner!!!! Your family and kids will love.....in just ,15 minutes.
Created by: Kim with Premier Physical Therapy - Lombard IL
Public Name:
WGNT
User
Comment
turnerhh
vote for a great cook and lady
Sun, Jun 08 2014 7:42 AM
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